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Un-Wine’d Recipes

"Un-Wine'd" host Tassie Pippert standing in front of a grape vines at a vineyard while holding a glass of red wine

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Unwine'd

May 9, 2025

Join Tassie Pippert—Certified Wine Specialist, Chef, and VPM board member—as she tours Virginia’s wineries, uncorks the secrets of winemaking, and cooks delicious dishes to pair perfectly with each varietal.

Shrimp Stuffed Salmon.jpg

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Shrimp Stuffed Salmon

March 12, 2025

Blueberry Peach Pie.jpg

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Blueberry Peach Pie

March 12, 2025

Couscous and Veggie Peppers

March 12, 2025
Triple Pork Stuffed Loin

March 5, 2025
Apple Cobbler Brie

March 5, 2025
Sweet Potato Hash

March 5, 2025
Thai Basil Chicken Salad with Fresh Peaches

February 26, 2025
Garlicky Ribeye Steak with Maitre ‘D Butter

February 26, 2025
Green Bean Trout Almondine

February 26, 2025
Sweet Potato Coconut Curry Soup

February 19, 2025
Classic Cobb Salad

February 19, 2025
New England Pot Roast

February 19, 2025

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Philly Cheesesteak Baked Potato

January 22, 2025
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Creamy Corn Chowder

January 22, 2025
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New Orleans Grillades and Grits

March 27, 2024

This meal was served with Breaux Vineyards The Quarter
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Pomodoro Pizza

March 27, 2024

This meal was served with Breaux Vineyards Nebbiolo
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Party Caviar Platter

March 27, 2024

You will only be as limited as your imagination. Have fun building!
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Turkey Roulade

March 20, 2024

This meal was served with 12 Ridges Pinot Noir
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Orzo with Shrimp and Spinach

March 20, 2024

This meal was served with 12 Ridges Chardonnay
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Fresh Salmon Patties

March 20, 2024

This meal was served with 12 Ridges Pinot Gris
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Tagliata de Manzo con Rucola, Parma, e Pomodoro (Sliced Beef with Arugula, Parmesan, and Tomato)

March 13, 2024

This meal was served with Mountain Run Petit Verdot
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Baja Shrimp Tacos with Chipotle Crema

March 13, 2024

This meal was served with Mountain Run Petit Manseng

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This thai shrimp recipe makes great leftovers

March 3, 2022

This thai shrimp with vermicelli is great warm or cold and appears in VPM's "Un-Wine'd."
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These portobello and pepper french dip sandwiches are loaded with flavor

February 26, 2022

This vegetarian dish is loaded with flavor and texture.
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This ham and pea pasta is an easy-to-make dinner

February 26, 2022

This ham and pea pasta is easy to make and appears in "Un-Wine'd."
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How to make pork tamales

February 26, 2022

These Mexican pork tamales are sure to be a crowd-pleaser.
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How to make Empanadas de Piña

February 18, 2022

These delicious empanadas appear in VPM's "Un-Wine'd."
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This creamy lobster pasta makes a tasty dinner

February 18, 2022

This creamy lemon lobster pasta makes a great dinner and appears in VPM's "Un-Wine'd."
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These pad thai spring rolls are a vegetarian’s dream

February 18, 2022

This delicious dish is from VPM's "Un-Wine'd"
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What the host of VPM's "Un-Wine'd" uses for her charcuterie board

February 11, 2022

A charcuterie board is just a simple display of meats, cheeses, and other items. Tassie from "Un-Wine'd" shares what she puts on her board.
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How to make wild mushroom risotto

February 11, 2022

This wild mushroom risotto pairs well with a red wine and appears in VPM's "Un-Wine'd."
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How to make gnudi with sautéed vegetables

February 4, 2022

This Gnudi with sautéed vegetables appears in "Un-Wine'd."

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