Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
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Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. -
Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
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Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
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Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
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In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
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Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
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Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
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This calamari is easy to make and makes a delicious appetizer. -
This butternut squash makes a delicious side dish any time of year.
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This delicious Wine Braised Pork is rich in texture and flavor.
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This Beef Tenderloin incorporates dried wild mushrooms that add a rich crust.
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This creamy casserole is the perfect way to use leftover chicken.
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This Baked Lobster with Garlic Butter is easy to make and will impress any guest.
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The possibilities are endless for this delicious caramel bread pudding!
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These delicious meatballs are topped with a creamy sauce and parmesan.
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This baked pimento cheese dip is great for tailgates or any outdoor gathering.
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These stuffed mushrooms with spinach-artichoke dip are creamy and can be ready within 30 minutes.
