Un-Wine’d Recipes

This beef roulade with cream sauce, featured in Un-Wine'd, makes a delicious dinner for any day of the week.

This cheesecake stands on its own, but also goes beautifully with a fruit compote! The incorporation of heavy whipping cream leads to a creamy texture that's delicious.

This flavorful pork loin recipe is great for summer outings or tailgates.

These Smoked Soft Shell Crab Sandwiches are perfect for the summer season.

“Un-Wine’d” host Tassie Pippert uses a beer can filled with wine to make a flavorful fire oven roasted chicken.

“Un-Wine’d” host Tassie Pippert shows us how to add more flavor to grilled steaks with M’aitre ‘D Butter that’s filled with bacon, blue cheese and herbs.

This Chocolate Cherry Macadamia Nut Gelato recipe appears in “Un-Wined,” which airs Saturdays at 1:00 p.m. on VPM PBS.

This is a delicious herb-fries with truffle oil recipe.

This delicious Bacon Macaroni and Cheese is rich in flavor and pairs well with a viognier from Pollack Winery.

Un-Wine'd host Tassie Pippert shows us how to create Eggplant Sandwiches. Enjoy this veggie-centric sandwich that is loaded with flavor and contrasting textures - a veggie burger, so to speak, using eggplant rounds, tomatoes, onions, olive oil and fresh mozzarella topped with fresh Basil.