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Un-Wine’d Recipes

"Un-Wine'd" host Tassie Pippert standing in front of a grape vines at a vineyard while holding a glass of red wine

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Unwine'd

May 9, 2025

Join Tassie Pippert—Certified Wine Specialist, Chef, and VPM board member—as she tours Virginia’s wineries, uncorks the secrets of winemaking, and cooks delicious dishes to pair perfectly with each varietal.

Shrimp Stuffed Salmon.jpg

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Shrimp Stuffed Salmon

March 12, 2025

Blueberry Peach Pie.jpg

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Blueberry Peach Pie

March 12, 2025

Couscous and Veggie Peppers

March 12, 2025
Triple Pork Stuffed Loin

March 5, 2025
Apple Cobbler Brie

March 5, 2025
Sweet Potato Hash

March 5, 2025
Thai Basil Chicken Salad with Fresh Peaches

February 26, 2025
Garlicky Ribeye Steak with Maitre ‘D Butter

February 26, 2025
Green Bean Trout Almondine

February 26, 2025
Sweet Potato Coconut Curry Soup

February 19, 2025
Classic Cobb Salad

February 19, 2025
New England Pot Roast

February 19, 2025

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Philly Cheesesteak Baked Potato

January 22, 2025
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Creamy Corn Chowder

January 22, 2025
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New Orleans Grillades and Grits

March 27, 2024

This meal was served with Breaux Vineyards The Quarter
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Pomodoro Pizza

March 27, 2024

This meal was served with Breaux Vineyards Nebbiolo
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Party Caviar Platter

March 27, 2024

You will only be as limited as your imagination. Have fun building!
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Turkey Roulade

March 20, 2024

This meal was served with 12 Ridges Pinot Noir
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Orzo with Shrimp and Spinach

March 20, 2024

This meal was served with 12 Ridges Chardonnay
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Fresh Salmon Patties

March 20, 2024

This meal was served with 12 Ridges Pinot Gris
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Tagliata de Manzo con Rucola, Parma, e Pomodoro (Sliced Beef with Arugula, Parmesan, and Tomato)

March 13, 2024

This meal was served with Mountain Run Petit Verdot
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Baja Shrimp Tacos with Chipotle Crema

March 13, 2024

This meal was served with Mountain Run Petit Manseng

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Prepare Lunch in 20 Minutes With This Smoked Turkey Sandwich

March 19, 2021

This cheesy, turkey sandwich with roasted pepper makes a delicious lunch.
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How to Make Corn and Crab Chowder

March 13, 2021

This corn and crab chowder is sure to become a family favorite and makes a great cold-weather meal.
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Easy-to-make Fried Calamari with Lemon and Garlic Sauce

March 13, 2021

This calamari is easy to make and makes a delicious appetizer.
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Butternut Squash with Dried Fruit

March 13, 2021

This butternut squash makes a delicious side dish any time of year.
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Wine Braised Pork Chops with Apples, Pears and Cranberries

March 5, 2021

This delicious Wine Braised Pork is rich in texture and flavor.
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Beef Tenderloin with a Wild Mushroom Rub

March 5, 2021

This Beef Tenderloin incorporates dried wild mushrooms that add a rich crust.
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Chicken and Broccoli Casserole

March 5, 2021

This creamy casserole is the perfect way to use leftover chicken.
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Easy to Make Lobster Tail

February 26, 2021

This Baked Lobster with Garlic Butter is easy to make and will impress any guest.
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This Caramel Bread Pudding Makes Flavorful Breakfast or Dessert

February 26, 2021

The possibilities are endless for this delicious caramel bread pudding!
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Prepare Quick Dinner with Creamy Pasta and Lamb Meatballs

February 26, 2021

These delicious meatballs are topped with a creamy sauce and parmesan.

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