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Un-Wine’d Recipes

"Un-Wine'd" host Tassie Pippert standing in front of a grape vines at a vineyard while holding a glass of red wine

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Unwine'd

May 9, 2025

Join Tassie Pippert—Certified Wine Specialist, Chef, and VPM board member—as she tours Virginia’s wineries, uncorks the secrets of winemaking, and cooks delicious dishes to pair perfectly with each varietal.

Shrimp Stuffed Salmon.jpg

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Shrimp Stuffed Salmon

March 12, 2025

Blueberry Peach Pie.jpg

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Blueberry Peach Pie

March 12, 2025

Couscous and Veggie Peppers

March 12, 2025
Triple Pork Stuffed Loin

March 5, 2025
Apple Cobbler Brie

March 5, 2025
Sweet Potato Hash

March 5, 2025
Thai Basil Chicken Salad with Fresh Peaches

February 26, 2025
Garlicky Ribeye Steak with Maitre ‘D Butter

February 26, 2025
Green Bean Trout Almondine

February 26, 2025
Sweet Potato Coconut Curry Soup

February 19, 2025
Classic Cobb Salad

February 19, 2025
New England Pot Roast

February 19, 2025

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Philly Cheesesteak Baked Potato

January 22, 2025
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Creamy Corn Chowder

January 22, 2025
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New Orleans Grillades and Grits

March 27, 2024

This meal was served with Breaux Vineyards The Quarter
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Pomodoro Pizza

March 27, 2024

This meal was served with Breaux Vineyards Nebbiolo
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Party Caviar Platter

March 27, 2024

You will only be as limited as your imagination. Have fun building!
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Turkey Roulade

March 20, 2024

This meal was served with 12 Ridges Pinot Noir
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Orzo with Shrimp and Spinach

March 20, 2024

This meal was served with 12 Ridges Chardonnay
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Fresh Salmon Patties

March 20, 2024

This meal was served with 12 Ridges Pinot Gris
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Tagliata de Manzo con Rucola, Parma, e Pomodoro (Sliced Beef with Arugula, Parmesan, and Tomato)

March 13, 2024

This meal was served with Mountain Run Petit Verdot
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Baja Shrimp Tacos with Chipotle Crema

March 13, 2024

This meal was served with Mountain Run Petit Manseng

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How to make brussels sprouts and bacon pizza

April 18, 2022

This delicious pizza appears in VPM's "Un-Wine'd."
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This meatball pizza makes a tasty lunch or dinner

April 18, 2022

This meatball pizza appears in VPM's "Un-Wine'd."
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How to make stuffed zucchini

April 18, 2022

This is the perfect vegetarian meal to serve friends who want a filling and nutritious dish.
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How to make ratatouille

April 10, 2022

This easy-to-make ratatouille appears in VPM's "Un-Wine’d."
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How to make Irish stew

April 10, 2022

Petit Verdot pairs well with the richness of this Irish stew - the flavors will explode in your mouth.
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This flavorful encrusted trout is easy-to-make

April 10, 2022

This trout is flavorful and moist with a great seasoning from the salt, herbs and lemon.
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This port chocolate cake makes a tasty dessert

April 2, 2022

This rich cake appears in VPM's "Un-Wine'd."
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How to make eggplant parmesan

April 2, 2022

This delicious eggplant parmesan pairs well with a Cabernet Franc and appears in "Un-Wine'd."
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This versatile salmon with panko crust makes a delicious dinner

April 2, 2022

This salmon with panko crust adapts to so many flavors and appears in "Un-Wine'd."
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How to make brined spatchcock chicken under brick

March 26, 2022

This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS.

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