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Un-Wine’d Recipes

"Un-Wine'd" host Tassie Pippert standing in front of a grape vines at a vineyard while holding a glass of red wine

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Unwine'd

May 9, 2025

Join Tassie Pippert—Certified Wine Specialist, Chef, and VPM board member—as she tours Virginia’s wineries, uncorks the secrets of winemaking, and cooks delicious dishes to pair perfectly with each varietal.

Shrimp Stuffed Salmon.jpg

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Shrimp Stuffed Salmon

March 12, 2025

Blueberry Peach Pie.jpg

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Blueberry Peach Pie

March 12, 2025

Couscous and Veggie Peppers

March 12, 2025
Triple Pork Stuffed Loin

March 5, 2025
Apple Cobbler Brie

March 5, 2025
Sweet Potato Hash

March 5, 2025
Thai Basil Chicken Salad with Fresh Peaches

February 26, 2025
Garlicky Ribeye Steak with Maitre ‘D Butter

February 26, 2025
Green Bean Trout Almondine

February 26, 2025
Sweet Potato Coconut Curry Soup

February 19, 2025
Classic Cobb Salad

February 19, 2025
New England Pot Roast

February 19, 2025

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Lamb Chops with Fig and Herb Compote

February 12, 2025
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Creamy Seafood with Pappardelle

February 12, 2025
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Camembert and Leek Fondue with Spinach and Sundried Tomatoes

February 12, 2025
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Italian Biscotti

February 5, 2025
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French Onion Soup

February 5, 2025
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Chicken Breasts Verjus and Herbs

February 5, 2025
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Roasted Sesame Encrusted Salmon with Creamy Farro; Roasted Brussel Sprouts with Fennel, Grapes, and Pistachios, and White Wine Vinaigrette

January 29, 2025
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Pasta Primavera with Grilled Chicken and Basil Cream Sauce

January 29, 2025
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Deep Dish Pizza

January 29, 2025
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Thai Shrimp and Rice with Chili, Lemongrass, and Coriander

January 22, 2025

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How to make brussels sprouts and bacon pizza

April 18, 2022

This delicious pizza appears in VPM's "Un-Wine'd."
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This meatball pizza makes a tasty lunch or dinner

April 18, 2022

This meatball pizza appears in VPM's "Un-Wine'd."
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How to make stuffed zucchini

April 18, 2022

This is the perfect vegetarian meal to serve friends who want a filling and nutritious dish.
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How to make ratatouille

April 10, 2022

This easy-to-make ratatouille appears in VPM's "Un-Wine’d."
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How to make Irish stew

April 10, 2022

Petit Verdot pairs well with the richness of this Irish stew - the flavors will explode in your mouth.
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This flavorful encrusted trout is easy-to-make

April 10, 2022

This trout is flavorful and moist with a great seasoning from the salt, herbs and lemon.
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This port chocolate cake makes a tasty dessert

April 2, 2022

This rich cake appears in VPM's "Un-Wine'd."
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How to make eggplant parmesan

April 2, 2022

This delicious eggplant parmesan pairs well with a Cabernet Franc and appears in "Un-Wine'd."
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This versatile salmon with panko crust makes a delicious dinner

April 2, 2022

This salmon with panko crust adapts to so many flavors and appears in "Un-Wine'd."
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How to make brined spatchcock chicken under brick

March 26, 2022

This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS.

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