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Un-Wine’d Recipes

"Un-Wine'd" host Tassie Pippert standing in front of a grape vines at a vineyard while holding a glass of red wine

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Unwine'd

May 9, 2025

Join Tassie Pippert—Certified Wine Specialist, Chef, and VPM board member—as she tours Virginia’s wineries, uncorks the secrets of winemaking, and cooks delicious dishes to pair perfectly with each varietal.

Shrimp Stuffed Salmon.jpg

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Shrimp Stuffed Salmon

March 12, 2025

Blueberry Peach Pie.jpg

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Blueberry Peach Pie

March 12, 2025

Couscous and Veggie Peppers

March 12, 2025
Triple Pork Stuffed Loin

March 5, 2025
Apple Cobbler Brie

March 5, 2025
Sweet Potato Hash

March 5, 2025
Thai Basil Chicken Salad with Fresh Peaches

February 26, 2025
Garlicky Ribeye Steak with Maitre ‘D Butter

February 26, 2025
Green Bean Trout Almondine

February 26, 2025
Sweet Potato Coconut Curry Soup

February 19, 2025
Classic Cobb Salad

February 19, 2025
New England Pot Roast

February 19, 2025

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Philly Cheesesteak Baked Potato

January 22, 2025
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Creamy Corn Chowder

January 22, 2025
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New Orleans Grillades and Grits

March 27, 2024

This meal was served with Breaux Vineyards The Quarter
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Pomodoro Pizza

March 27, 2024

This meal was served with Breaux Vineyards Nebbiolo
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Party Caviar Platter

March 27, 2024

You will only be as limited as your imagination. Have fun building!
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Turkey Roulade

March 20, 2024

This meal was served with 12 Ridges Pinot Noir
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Orzo with Shrimp and Spinach

March 20, 2024

This meal was served with 12 Ridges Chardonnay
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Fresh Salmon Patties

March 20, 2024

This meal was served with 12 Ridges Pinot Gris
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Tagliata de Manzo con Rucola, Parma, e Pomodoro (Sliced Beef with Arugula, Parmesan, and Tomato)

March 13, 2024

This meal was served with Mountain Run Petit Verdot
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Baja Shrimp Tacos with Chipotle Crema

March 13, 2024

This meal was served with Mountain Run Petit Manseng

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How to make roasted sweet potato and poblano quesadillas

March 26, 2022

This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS.
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This shaved ribeye kabob with vegetables is full of flavor

March 26, 2022

This kabob is so delicious and full of flavors.
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This red curry grilled cheese is the perfect comfort meal

March 19, 2022

The recipe pairs well with the Rosé from Potomac Point and appears in “Un-Wine’d,” which airs Saturdays at 1:00 p.m. on VPM PBS.
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How to make onion cheese tart

March 19, 2022

This recipe appears in “Un-Wine’d,” which airs Saturdays at 1:00 p.m. on VPM PBS.
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How to make cocoa BBQ brisket

March 19, 2022

This recipe pairs well with a Sauvignon Blanc and appears in “Un-Wine’d,” which airs Saturdays at 1:00 p.m. on VPM PBS.
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Bleu cheese and Nektar make an amazing pairing

VPM
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March 12, 2022

This easy-to-make Honey and Walnut Blue Cheese board pairs well with a Nektar dessert wine.
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How to make lemon baked scallops

March 12, 2022

These mouth-watering scallops from "Un-Wine'd" goes well with a Chardonnay.
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This versatile lasagna makes great leftovers

March 12, 2022

Any bold, red wine works with this versatile lasagna from "Un-Wine'd."
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This creamy chicken salad with avocado is a tasty, light dinner

March 3, 2022

This chicken salad is light and versatile and appears in VPM's "Un-Wine'd."
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This sausage tortellini soup is a delicious comfort food

March 3, 2022

This sausage tortellini soup is warm and comforting in the winter. It appears in VPM's "Un-Wine'd."

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