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Un-Wine’d Recipes

Join Tassie Pippert—Certified Wine Specialist, Chef, and VPM board member—as she tours Virginia’s wineries, uncorks the secrets of winemaking, and cooks delicious dishes to pair perfectly with each varietal.
  • Un-Wine'd host Tassie Pippert shows us how to prepare Pork Chops with Apples. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's a perfect weeknight dinner.
  • Un-Wine'd host Tassie Pippert shows us how to prepare Pavlova with Raspberries. Pavlova, a fresh tart composed of a meringue crust layered with cream and topped with fresh berries, is named after Russian ballerina Anna Pavlova.
  • Un-Wine'd host Tassie Pippert shows us how to prepare Venison Bolognese with Zucchini Noodles. You can substitute venison with lean ground beef or ground chicken. Add this rich, hearty meat sauce over zucchini noodles for a great family meal.
  • Un-Wine'd host Tassie Pippert shows viewers how to prepare Beef Bourguignon, a French classic made with tender chunks of beef chuck, bacon, and vegetables braised in red wine.
  • Un-Wine'd host Tassie Pippert shows viewers how to prepare Bison Burger Sliders that are full of bold flavor. If you’re wild about burgers but not the cholesterol, try leaner Bison burger meat for a healthier alternative to your traditional hamburger.
  • Un-Wine'd host Tassie Pippert shows viewers how to prepare a flavor packed Indian dish, Chicken Shawarma, served with a delightful garlic yogurt sauce that's simple to make at home. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas.
  • Un-Wine'd host Tassie Pippert shows viewers how to prepare a delicious Blue Cheese Stuffed Filet Mignon dish. Filet Mignon may be the most tender of all steak cuts but it doesn't have the marbling that provides the beef flavor found in other choice cuts. This recipe addresses this slight flavor issue with the bold pure flavor of blue cheese. (Serves 4)
  • Un-Wine'd host Tassie Pippert shows viewers how to prepare a delicious ragout pasta dish - Beef Ragout with Pappardelle.
  • Un-Wine'd host Tassie Pippert shows us how to prepare Butternut and Pear Soup.
  • Un-Wine'd host Tassie Pippert shows us how to prepare Chicken Saltimbocca with Modified Beurre Blanc Sauce.