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Un-Wine’d Recipes

"Un-Wine'd" host Tassie Pippert standing in front of a grape vines at a vineyard while holding a glass of red wine

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Unwine'd

May 9, 2025

Join Tassie Pippert—Certified Wine Specialist, Chef, and VPM board member—as she tours Virginia’s wineries, uncorks the secrets of winemaking, and cooks delicious dishes to pair perfectly with each varietal.

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Shrimp Stuffed Salmon

March 12, 2025

Blueberry Peach Pie.jpg

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Blueberry Peach Pie

March 12, 2025

Couscous and Veggie Peppers

March 12, 2025
Triple Pork Stuffed Loin

March 5, 2025
Apple Cobbler Brie

March 5, 2025
Sweet Potato Hash

March 5, 2025
Thai Basil Chicken Salad with Fresh Peaches

February 26, 2025
Garlicky Ribeye Steak with Maitre ‘D Butter

February 26, 2025
Green Bean Trout Almondine

February 26, 2025
Sweet Potato Coconut Curry Soup

February 19, 2025
Classic Cobb Salad

February 19, 2025
New England Pot Roast

February 19, 2025

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Pork Chops with Riesling Applesauce

February 14, 2024

This meal was paired with Shenandoah Riesling
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German-Style Beef Rouladen

February 14, 2024

This meal was paired with Shenandoah Lemberger
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Penne alla Vodka

February 14, 2024

This meal was paired with Shenandoah Cabernet Sauvignon
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Italian Sandwich on Focaccia

February 7, 2024

This meal was paired with Valerie Hill Cabernet Fran
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Roasted Red Pepper Soup

February 7, 2024

This meal was paired with Valerie Hill Merlot
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Rubbed Prime Rib with Horseradish Sauce

February 7, 2024

This meal was paired with Valerie Hill Meritage
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Easy Chicken and Waffles

January 31, 2024

This meal was paired with the Zephaniah Sparkling Wine
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Vanilla Bean Creme Brulee with Bruleed Berries

January 31, 2024

This meal was paired with the Zephaniah Late Harvest Petit Manseng
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Tasty Sausage Sizzle

January 31, 2024

This meal was paired with Three Captains from Zephaniah Vineyards
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Tasty weeknight meatloaf

January 24, 2024

This comforting dish pairs well with a Cabernet Franc

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Beef Roulade with Vegetables and Cream Sauce

February 5, 2021

This beef roulade with cream sauce, featured in Un-Wine'd, makes a delicious dinner for any day of the week.
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Crustless Peach Cheesecake

January 19, 2021

This cheesecake stands on its own, but also goes beautifully with a fruit compote! The incorporation of heavy whipping cream leads to a creamy texture that's delicious.
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Smoked Pork Loin

January 12, 2021

This flavorful pork loin recipe is great for summer outings or tailgates.
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Smoked Soft Shell Crab Sandwiches with Caper Tartar Sauce

January 12, 2021

These Smoked Soft Shell Crab Sandwiches are perfect for the summer season.
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Lemon-Herb Roasted Chicken

January 8, 2021

“Un-Wine’d” host Tassie Pippert uses a beer can filled with wine to make a flavorful fire oven roasted chicken.
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Grilled Steak with Bacon-Bleu Cheese Maitre ‘D Butter

January 8, 2021

“Un-Wine’d” host Tassie Pippert shows us how to add more flavor to grilled steaks with M’aitre ‘D Butter that’s filled with bacon, blue cheese and herbs.
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Chocolate Cherry Macadamia Nut Gelato Recipe

January 6, 2021

This Chocolate Cherry Macadamia Nut Gelato recipe appears in “Un-Wined,” which airs Saturdays at 1:00 p.m. on VPM PBS.
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Parmesan Herb Fries with Truffle Oil and Garlic Aioli

January 5, 2021

This is a delicious herb-fries with truffle oil recipe.
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How to Make Bacon Ricotta Macaroni and Cheese

December 29, 2020

This delicious Bacon Macaroni and Cheese is rich in flavor and pairs well with a viognier from Pollack Winery.
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Create Flavorful Eggplant Sandwiches

VPM
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March 24, 2020

Un-Wine'd host Tassie Pippert shows us how to create Eggplant Sandwiches. Enjoy this veggie-centric sandwich that is loaded with flavor and contrasting textures - a veggie burger, so to speak, using eggplant rounds, tomatoes, onions, olive oil and fresh mozzarella topped with fresh Basil.

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