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Un-Wine’d Recipes
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Unwine'd
May 9, 2025
Join Tassie Pippert—Certified Wine Specialist, Chef, and VPM board member—as she tours Virginia’s wineries, uncorks the secrets of winemaking, and cooks delicious dishes to pair perfectly with each varietal.
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Shrimp Stuffed Salmon
March 12, 2025
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Blueberry Peach Pie
March 12, 2025
Couscous and Veggie Peppers
March 12, 2025
Triple Pork Stuffed Loin
March 5, 2025
Apple Cobbler Brie
March 5, 2025
Sweet Potato Hash
March 5, 2025
Thai Basil Chicken Salad with Fresh Peaches
February 26, 2025
Garlicky Ribeye Steak with Maitre ‘D Butter
February 26, 2025
Green Bean Trout Almondine
February 26, 2025
Sweet Potato Coconut Curry Soup
February 19, 2025
Classic Cobb Salad
February 19, 2025
New England Pot Roast
February 19, 2025
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Lamb Chops with Fig and Herb Compote
February 12, 2025
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Creamy Seafood with Pappardelle
February 12, 2025
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Camembert and Leek Fondue with Spinach and Sundried Tomatoes
February 12, 2025
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Italian Biscotti
February 5, 2025
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French Onion Soup
February 5, 2025
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Chicken Breasts Verjus and Herbs
February 5, 2025
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Roasted Sesame Encrusted Salmon with Creamy Farro; Roasted Brussel Sprouts with Fennel, Grapes, and Pistachios, and White Wine Vinaigrette
January 29, 2025
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Pasta Primavera with Grilled Chicken and Basil Cream Sauce
January 29, 2025
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Deep Dish Pizza
January 29, 2025
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Thai Shrimp and Rice with Chili, Lemongrass, and Coriander
January 22, 2025
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Tassie's Thai Chicken Wings
January 24, 2024
These wings were paired with the Cardinal Point Quatro
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Try this delicious reuben pizza
January 24, 2024
This pizza pairs well with the Cardinal Point Hopped Chardonnay
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Delicious tenderloin of beef with herb and garlic rub
April 22, 2023
Perfection on the palate
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Try this savory vegetable-cheese torte
April 22, 2023
The flavors of citrus always, indicative of sauvignon blanc, are the perfect blend with this combination of cream cheese and boursin.
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How to make thai chicken lettuce wraps
April 22, 2023
The sweetness of a good wine works so well with the spiciness of the food.
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How to make grilled shrimp scampi pizza
April 10, 2023
The flavor is amazing and the creativity in the presentation will leave you and your guests doing a happy dance!
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Try these tasty grilled oysters
April 10, 2023
These grilled oysters are a wonderful way to enjoy oysters this summer
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Delicious smoked beef brisket with dijon-maple BBQ sauce
April 10, 2023
Cabernet Franc and brisket are a natural blend but paired with this BBQ sauce, it is an absolute winner.
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Make a tasty ricotta and edamame toast with radishes
April 10, 2023
A lovely toast topped with a ricotta cheese, edamame and radishes
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How to make tomato and zucchini pasta
April 10, 2023
A cabernet franc is the perfect accompaniment to this tomato and zucchini pasta
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