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This pizza pairs well with the Cardinal Point Hopped Chardonnay
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The flavors of citrus always, indicative of sauvignon blanc, are the perfect blend with this combination of cream cheese and boursin.
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The sweetness of a good wine works so well with the spiciness of the food.
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The flavor is amazing and the creativity in the presentation will leave you and your guests doing a happy dance!
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These grilled oysters are a wonderful way to enjoy oysters this summer
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Cabernet Franc and brisket are a natural blend but paired with this BBQ sauce, it is an absolute winner.
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A lovely toast topped with a ricotta cheese, edamame and radishes
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A cabernet franc is the perfect accompaniment to this tomato and zucchini pasta
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